Butter Naan Recipe | Best Tandoori Naan | 7 Naan Types

Indulge yourself in the irresistible flavors of homemade butter naan with this easy and simple recipe. Discover the secrets to making soft and fluffy naan bread, perfectly cooked and slathered with a rich buttery glaze. Your taste buds will thank you! Try our authentic butter naan recipe today

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What is Butter Naan?

Butter naan is a popular Indian bread that is soft, fluffy, and slightly chewy. It is traditionally made with all-purpose flour, yogurt, yeast, and of butter. The dough is rolled into round or oval shapes, which are cooked in a tandoor or on a stovetop griddle. The naans are typically brushed with melted butter before serving, giving them a rich and buttery flavor. Butter naan is often enjoyed with Indian curries, kebabs, or as a standalone bread accompaniment to meal. It is easy to make at home.

Butter naan is a popular choice for those who enjoy the indulgent flavors and textures of Indian bread. Its buttery richness and softness make it a favorite accompaniment to many Indian meals.

Varieties of Naan | 7 Types of Naan

Naan is a popular Indian flatbread that comes in different delicious varieties. Some of the common types of naan include:

1. Plain Naan: Plain Naam is the classic and most commonly enjoyed naan, made with all-purpose flour and typically cooked in a tandoor (clay oven).

2. Garlic Naan: Naan infused with minced garlic and sometimes topped with chopped coriander, offering a flavorful and aromatic twist.

3. Butter Naan: Naan brushed with melted butter while it is still hot, giving it a rich and buttery taste.

4. Cheese Naan: Naan stuffed with grated cheese, often a combination of mozzarella and paneer, which melts and creates a cheesy and indulgent bread.

5. Peshawari Naan: A speciality from the Peshawar region, this naan is filled with a mixture of dried fruits, nuts, and sometimes coconut, resulting in a sweet combination.

6. Keema Naan: Naan stuffed with a spiced minced meat filling, usually made with lamb or chicken, creating a flavorful and satisfying bread.

7. Kashmiri Naan: Naan filled with a sweet and tangy mixture of dried fruits, nuts, and spices, providing a unique and delightful taste.

Each type has its own distinct flavour profile, ingredients, and regional influences which makes a naan a versatile and popular choice for accompanying various Indian dishes.

Specialities of Butter Naan

Soft and Fluffy Texture: Butter naan has a soft and fluffy texture that melts in your mouth. It is lighter compared to other Indian bread varieties.
Buttery Flavor: Butter naan is known for its rich and buttery taste. The naans are brushed with melted butter, which enhances the flavor.
Versatile: Butter naan pairs well with a variety of Indian dishes. It can be enjoyed with curries, spicy gravies, tandoori dishes, or even on its own as a tasty bread.
Easy to Make: It can be prepared at home with a few basic ingredients and minimal equipment.
Slightly Chewy: Butter naan has a slight chewiness to it, making it satisfying to bite into. The combination of softness and chewiness creates a delightful texture.

Ingredients required to make Butter Naan

Here are the ingredients that are required to make Tandoori Naan Recipe:

Ingredients	Quantity
All-purpose flour	2 cups
Instant Yeast	1 teaspoon
Plain Yogurt	2 tablespoon
Sugar	1 teaspoon
Salt	1/2 teaspoon
Melted Butter	1 tablespoon
Warm Milk	3/4 cup
Butter	For Brushing
Coriander leaves (optional)	As per your choice

These are the ingredients required to make Butter Naan.

Cooking Time: 10-12 minutes
Preparation Time: 1 hour (includes dough resting time)
Servings: 4 Naans

How to make Butter Naan (Step by Step)

Here is the easiest method to make Butter Naan.

Prepare the Dough: Firstly, combine all the dry ingredients mentioned above. Add yogurt and melted butter. Then, gradually add warm milk to the mixture. Knead to form a soft dough.
Let the Dough Rise: Transfer dough to a greased bowl. Cover and let it rest in a warm place. Allow the dough to double in size.
Preheat the Oven or Tandoor: Preheat the oven to the highest temperature (around 500°F/260°C). Alternatively, preheat the tandoor if available.
Shape and Roll the Naan: Punch down the dough. Divide into equal portions. Roll each portion into an oval or round shape
Bake the Naan: Place the rolled naans on a baking sheet or Tandoor. Bake for 2-3 minutes until they puff up and develop golden brown spots.
Brush with Butter and Garnish: Remove the naans from the oven or tandoor. Brush them with melted butter. Garnish with chopped coriander leaves.
Serve and Enjoy: Serve the Tandoori Naan hot. Pair this dish with your favorite curries or dips.

Note: If you don’t have an oven or tandoor, you can cook the naan on a hot skillet or griddle over medium-high heat. Simply follow the same process, cooking each side for 1-2 minutes until it puffs up and gets a slight char. Brush with butter and serve.

Pro tips to make Butter Naan

Use warm water for activating the yeast: Please make sure the water you use to activate the yeast is warm, around 110°F (43°C). This helps the yeast to activate and ensures a good rise in the dough.
Rest the dough for proper fermentation: After kneading the dough, allow it to rest in a warm place for at least 1-2 hours. This helps the dough to ferment and develop a nice flavor and texture.
Use a hot tawa or griddle: When cooking the naan, make sure to preheat the tawa on medium-high heat. This ensures that the naan cooks evenly and gets those desirable golden brown spots.
Apply water on one side of the naan: Before placing the naan on the tawa, wet one side of the naan with water. This helps the naan to stick to the tawa and gives it a nice, soft texture.
Brush with melted butter: Once the naan is cooked, brush it generously with melted butter. This adds a rich flavor and gives the naan a beautiful appearance.
Keep naan covered after cooking: To keep the naan soft and warm, cover it with a clean kitchen towel or foil immediately after removing it from the tawa. This helps to retain moisture and prevents the naan from drying out.
Serve fresh and hot: Butter naan is best enjoyed fresh and hot. Serve it straight from the tawa to retain its softness and warmth.

Nutritional facts of Butter Naan

The nutritional facts of butter naan can vary based on the specific recipe and serving size. Here is a general overview of the approximate nutritional values per serving (one naan):

Calories: 200-250 calories
Fat: 6-10 grams
Carbohydrates: 30-40 grams
Protein: 5-8 grams
Fiber: 2-4 grams
Sodium: 300-400 milligrams

Note: These values are estimated and can vary depending on the ingredients and cooking method used. It’s always a good idea to refer to a specific recipe or consult a nutritionist for more accurate information.

What is butter naan made of?

Butter naan is made from a dough consisting of all-purpose flour (maida), yeast, yogurt, salt, sugar, and water. It is then cooked in a tandoor or on a stovetop until it becomes fluffy and slightly charred. Butter is usually brushed on top of the naan before serving to enhance its flavor

Is butter naan made of maida?

Yes, butter naan is typically made using all-purpose flour (maida) along with other ingredients like yeast, yogurt, and butter.

Is butter naan unhealthy?

Butter naan can be considered unhealthy when consumed in excess due to its high calorie and fat content. It’s best enjoyed in moderation as part of a balanced diet.

Is naan a junk food?

Naan can be considered a calorie-dense food, especially when prepared with refined flour and topped with butter or ghee. It is typically high in carbohydrates and fat. However, whether it is considered junk food or not depends on the overall context of an individual’s diet and lifestyle. Moderation is key when consuming naan or any other food that is high in calories and low in nutritional value.

With our detailed and easy-to-follow recipe, you can now confidently recreate the magic of restaurant-style Butter Naan in the comfort of your own kitchen. The secret lies in the simple yet precise steps, allowing the dough to rise to perfection and achieving the perfect balance of flavors.