Easy Kadai Paneer Recipe | Restaurant style Kadai Paneer

Looking for the Restaurant style – Kadai Paneer Recipe? You are at right place! This recipe will guide you through the process of making this popular dish.

About Kadai Paneer Recipe

Kadai Paneer is a popular Indian dish which is made in the kadai with the help of paneer (cheese) and a mixture of spices. Kadai Paneer gets its name from the “kadai,” which is a name of traditional Indian skillet used to cook the dish.

Kadai Paneer is known for its rich flavors. It is well suited with Indian breads like naan or roti. It is a favorite dish of many Indian households and is enjoyed for its spicy and delicious taste.

What sets Kadai Paneer apart and makes it special is the blend of flavors and textures it offers. The combination of flavors and textures makes it a truly delightful dish. The spicy and tangy gravy further enhances the taste of this dish. Kadai Paneer is a dish that will leave you craving more.

Here, I will give you the easiest recipe of Restaurant style Kadai Paneer.

Kadai Paneer Recipe Ingredients

To make Kadai Paneer at Home, you need following Ingredients:

Here you will get to know about the easiest recipe of Restaurant Style Kadai Paneer.

How to make Restaurant Style Kadai Paneer

Here is the easiest and simplest method to make Kadai Paneer Recipe.

1. Firstly, Dry roast the cumin seeds(jeera) and coriander seeds(Dhaniye ke beej) in a pan for 1-2 minutes. Allow them to cool, then grind them into a fine powder with the help of grinder. Set aside.
2. Heat oil in a kadai or a deep skillet over medium heat for 2-3 minutes.
3. Add the chopped onions and sauté until they turn golden brown.
4. Add the ginger-garlic paste and green chilies(sliced).Sauté this for a minute.
5. Add the chopped tomatoes in the Kadai and cook until they turn mushy and the oil starts to separate from the mixture.
6. Now, add the ground cumin-coriander powder, turmeric powder, red chili powder, and salt(as per your taste). Mix well and cook for a few minutes to allow the spices to release their flavors.
7. Then, add the cubed paneer(cheese) and capsicum to the kadai. Now, mix everything properly by ensuring that the paneer and capsicum are coated with the masala.
8. Crush the dried fenugreek leaves (kasuri methi) and sprinkle them over the kadai paneer. Mix it well.
9. Cover the kadai with a lid and simmer for 6-7 minutes, allowing the flavors to blend and the paneer to absorb the spices.
10. Finally, add the fresh cream and garam masala. Stir it properly. Cook for one more minute.
11. At last, Garnish the dish with freshly chopped coriander leaves.

Now serve this Restaurant Style Kadai Paneer with Naan, Rice or roti to experience the authentic flavors of this delicious dish. You’ll be amazed by its yummy taste!

Note: Feel free to adjust the spice levels and quantities of ingredients to suit your palate.

Pro Tips to make Kadai Paneer Recipe

Here are some pro tips to make perfect Kadai Paneer Recipe.

1. Use Fresh Paneer: The key to a creamy and delightful Kadai Paneer lies in using fresh paneer. Avoid using paneer that has been stored for too long, as it may become dry and lose its texture.

2. Adjust Spice Level: Everyone’s taste preferences differ, so feel free to adjust the spice level according to your liking. You can increase or decrease the amount of red chili powder to make it more or less spicy.

3. Roast and Grind the Kadai Masala: The Kadai masala is the heart of this dish, and roasting and grinding the spices will enhance its flavor. Don’t skip this step as it significantly elevates the taste profile of the dish.

4. Experiment with Variations: Don’t be afraid to experiment with different variations of Kadai Paneer. You can try adding blanched spinach for a healthy twist or increase the amount of fresh cream for a creamier texture.

5. Use Homemade Kadai Masala: For an authentic and aromatic flavor, it’s best to make the Kadai masala at home rather than using store-bought versions. The homemade masala will make a noticeable difference in the taste.

6. Use the Right Cooking Utensil: As the name suggests, a Kadai or a deep skillet is ideal for preparing this dish. Using the right utensil will ensure even cooking and distribution of flavors.

7. Control the Creaminess: If you prefer a creamier Kadai Paneer, you can increase the quantity of fresh cream. However, be cautious not to make it too rich, as the balance of flavors is crucial.

8. Consider Nutritional Additions: To enhance the nutritional value of the dish, you can add other vegetables like bell peppers, onions, or even mushrooms to the Kadai Paneer.

9. Balance the Spices: Balancing the spices is essential to create a well-rounded flavor profile. Make sure no single spice overwhelms the dish, and they all complement each other.

10. Use Ghee for Extra Richness: For an extra indulgent experience, you can use ghee (clarified butter) instead of regular cooking oil. Ghee adds a rich and nutty flavor to the dish.

11. Optimal Paneer Size: Cut the paneer cubes into medium-sized pieces to ensure they absorb the flavors of the masala and retain their softness.

12. Sauté Onions to Perfection: Properly sautéing the onions until they turn translucent and slightly golden is crucial for developing a robust flavor base for the dish.

By following these expert tips, you can create a tantalizing Kadai Paneer that will impress your family and guests alike! Enjoy the delightful experience of this classic Indian cuisine.

Variations of Kadai Paneer Recipe

While the classic Kadai Paneer recipe is irresistible, you can experiment with some variations to suit your taste buds:

• Kadai Paneer with a twist of spinach: Add blanched spinach leaves to the gravy for a nutritious spin on the dish.
• Creamy Kadai Paneer Recipe: Increase the quantity of fresh cream for a luscious and creamy texture.
• Dry Kadai Paneer Recipe: Reduce the amount of gravy to make a semi-dry version that goes well with cocktails and mocktails.

You may like: Aloo Matar Recipe

You can impress your guests or loved ones with a mouthwatering and restaurant-worthy dish. It’s a recipe that will make any occasion or gathering truly memorable.