Punjabi Style Missi Roti Recipe | How to make Missi Roti

Want to know the easiest Missi Roti Recipe? Here it is! You can easily make Punjabi Style Missi Roti with our method.

What is Missi Roti?

Missi Roti is like a special kind of Indian bread that’s not just made of regular flour but also includes chickpea flour (besan). It’s a bit different because it has a nutty and slightly spicy flavor.

To make Missi Roti, you mix chickpea flour and regular flour with things like onions, spices, and green chilies. Then, you roll out the mixture into flatbreads and cook them on a griddle until they turn golden and crispy. It’s a popular dish in Punjabi cuisine, known for its unique taste and it goes really well with yogurt, pickles, or other Indian dishes. So, it’s like a tasty, flavorful flatbread that’s different from the usual bread you might have.

Punjabi Style Missi Roti

Missi Roti is a special type of flatbread that comes from the state of Punjab in India. It’s quite different from your regular chapati or roti because it has a unique taste and special ingredients.

Specialization:

1. Chickpea Flour Magic: What makes Missi Roti special is the use of chickpea flour (besan). It’s mixed with regular whole wheat flour (atta) to create a delicious and nutty flavor.
2. Flavorful Spices: We add spices like cumin seeds, red chili powder, and turmeric to give it a special taste. These spices make it a bit spicy and super flavorful.
3. Herbal Touch: Fresh herbs like coriander and sometimes fenugreek leaves are chopped up and added. This adds a wonderful freshness to the roti.

What to Serve With Missi Roti:

Missi Roti goes amazingly well with a few different things:

• Curries: You can serve it with any curry you like. It soaks up all the tasty curry flavors.
• Yogurt: A dollop of yogurt on the side cools down the spices and makes for a great combo.
• Pickles: Some people love it with pickles for that extra tangy kick.

Why People Love Missi Roti:

• Nutritious: It’s packed with protein from the chickpea flour and goodness from the whole wheat flour.
• Flavorful: The spices and fresh herbs make it super tasty.
• Versatile: You can eat it for lunch, dinner, or even breakfast. It’s that flexible.
• Punjabi Pride: In Punjab, Missi Roti is a symbol of warm hospitality. It’s often made for guests because it’s so special.

So, if you want to try something different and delicious, give Punjabi Style Missi Roti a shot. It’s a tasty adventure on your plate!

Equipments Required for Missi Roti Recipe

These are the equipment and utensils typically used in making Punjabi Missi Roti:

1. Mixing Bowl: A large bowl for mixing the flours and other ingredients.
2. Rolling Pin (Belan): A rolling pin is used to roll out the dough into flatbreads (rotis).
3. Tava or Griddle: A flat, round griddle or tava is used to cook the Missi Roti on the stovetop.
4. Spatula: A spatula is used for flipping the Missi Roti while cooking and pressing it down gently to ensure even cooking.
5. Knife: You’ll need a knife for chopping ingredients like onions, green chilies, and fresh herbs.
6. Measuring Cups and Spoons: These are helpful for measuring ingredients accurately.
7. Plate or Tray: A plate or tray can be used to keep the rolled-out rotis before cooking them.
8. Dry Chickpea Flour (Besan): You might use a small plate with dry chickpea flour for dipping the dough balls while rolling out the rotis.
9. Stove: You’ll need a stovetop or gas burner to cook the Missi Roti.
10. Ghee or Oil Brush (optional): If you choose to brush ghee or oil on the roti while cooking, a small brush can be handy.

These are the basic kitchen tools and equipment you’ll need to prepare Punjabi style Missi Roti. Make sure you have them ready before starting the cooking process.

Missi Roti Recipe Ingredients

These are the Ingredients required for Missi Roti Recipe:

Servings: This recipe makes approximately 10 medium-sized Missi Rotis.

Preparation Time: About 15-20 minutes

Cooking Time: About 20-25 minutes

Here is the Missi Roti Recipe in English:

How to make Missi Roti (Step by step)

Here is the step by step method (with pictures) to make Easy Missi Roti Recipe. This is the easiest method to make Punjabi Missi Roti. You can also make Missi Roti on Tandoor known as Tandoori Missi Roti.

1. Mixing the Dough:

a. In a mixing bowl, combine the chickpea flour (besan) and whole wheat flour (atta).

b. Add cumin seeds, red chili powder, turmeric powder, and salt to the flour mixture. Mix it well.

c. Now, add finely chopped onions, green chilies, fresh coriander leaves, and fenugreek leaves (if using) to the mixture. Mix everything together.

d. Then, Slowly add water, little by little, and knead the mixture into a firm dough. The dough should not be too soft or too hard.

2. Rolling the Missi Roti:

a. Divide the dough into small, equal-sized portions and roll them into balls.

b. Take one dough ball, flatten it slightly, and dip it in some dry chickpea flour.

c. Roll out the dough ball into a round flatbread (roti) using a rolling pin. Aim for a thickness similar to that of a regular chapati or tortilla.

3. Cooking Missi Roti:

a. Heat a tava (griddle) or a non-stick pan on medium-high heat.

b. Place the rolled Missi Roti on the hot tava and let it cook for a minute or two until you see small bubbles forming on the surface.

c. Flip the roti to the other side and spread a little ghee or oil on top.

d. Cook until both sides are golden brown and have crispy spots. Press down gently with a spatula while cooking to ensure even cooking.

e. Repeat the process for the remaining dough balls, adding more ghee or oil as needed.

4. Serving:

Serve the hot Punjabi Missi Roti with your choice of side dishes like yogurt, pickle, or any curry of your choice.

Pro Tips for Missi Roti Recipe

Here are some pro tips that will help you making Punjabi Style Missi Roti:

1. Dough Consistency: Ensure that the dough is firm but not too hard. It should be easy to roll out into flatbreads. Adjust the water gradually while kneading.

2. Use Dry Chickpea Flour: While rolling out the rotis, use dry chickpea flour to prevent sticking. It also adds a nice texture.

3. Uniform Thickness: Try to roll out the rotis with a uniform thickness so they cook evenly.

4. Don’t Overheat the Tava: Heat the griddle (tava) on medium-high heat, not too high, to prevent burning. It allows the roti to cook through properly.

5. Evenly Spread Ghee or Oil: When cooking, spread ghee or oil evenly on the roti. It enhances flavor and makes it crispy.

6. Press Gently: Use a spatula to press gently while cooking. This helps the roti cook evenly and puff up slightly.

7. Experiment with Herbs: You can customize Missi Roti with herbs like fresh fenugreek leaves or spinach for added flavor and nutrition.

8. Serve Hot: Missi Roti is best enjoyed when hot and fresh off the griddle. Serve it with your favorite side dishes for a delicious meal.

These tips should help you make perfect Missi Roti every time!

Variations of Missi Roti Recipe

1. Plain Roti: This is the basic and most common type of roti, made with whole wheat flour (atta) and water. It’s a staple in Indian households.
2. Methi Roti: These rotis include fenugreek leaves (methi) and spices in the dough, giving them a unique, slightly bitter flavor.
3. Ajwain Roti: Ajwain seeds are added to the dough to create a mildly spicy and aromatic flatbread.
4. Palak Roti: Fresh spinach leaves are blended into a paste and added to the dough, making the roti green and nutritious.
5. Paneer Roti: Grated paneer (Indian cottage cheese) is mixed with the dough to create a soft and protein-rich roti.
6. Aloo Paratha: These are stuffed rotis filled with a spiced mashed potato mixture.
7. Gobhi Paratha: Cauliflower is grated and mixed with spices to create a flavorful stuffing for these stuffed parathas.
8. Onion Paratha: Finely chopped onions and spices are mixed into the dough for a flavorful and aromatic roti.
9. Sweet Roti: These rotis are sweetened with sugar, ghee, and cardamom, making them a delightful dessert or breakfast option.
10. Tandoori Roti: Tandoori roti is made in a tandoor oven, giving it a distinct smoky flavor and soft texture.
11. Naan: While technically not a roti, naan is a leavened Indian flatbread that’s softer and fluffier than regular roti.

These variations allow you to explore different flavors and textures, making your meals more interesting and enjoyable.

Nutritional Facts about Missi Roti

Here’s a table with approximate nutritional facts for a standard serving (1 Missi Roti) of the Punjabi Missi Roti recipe:

Note: These nutritional values are approximate and can vary depending on the specific ingredients and serving size used. These values are meant to provide a general idea of the nutritional content of one serving of Punjabi Missi Roti.

Frequently Asked Questions

Punjabi Style Missi Roti Recipe

Punjabi Missi Roti is a savory flatbread made with a mixture of chickpea flour and whole wheat flour, flavored with spices, herbs, and onions. It's rolled out and cooked on a griddle until it's crispy and golden brown. This traditional North Indian bread is delicious and pairs perfectly with yogurt, pickles, or your favorite curry.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Breakfast

Cuisine Indian

Servings 10 Medium-sized Rottis

Equipment

• 1 Mixing Bowl
• 1 Rolling Pin (Belan)
• 1 Spatula
• 1 Knife
• 1 Stove

Ingredients

  

• 1 cup Chickpea Flour (Besan)
• 1 cup Whole Wheat flour (Atta)
• 1/2 cup Onions (finely chopped)
• 1/4 cup Fresh Coriander leaves (finely chopped)
• 1/4 cup Fresh fenugreek leaves (finely chopped) Optional
• 2-3 Green chilies (finely chopped)
• 1 teaspoon Cumin seeds
• 1/2 teaspoon Red chili powder (as per taste)
• 1/2 teaspoon Turmeric powder
• Salt to taste
• Water (as needed)
• Ghee or oil for cooking

Instructions

 

• In a mixing bowl, combine the chickpea flour (besan) and whole wheat flour (atta).
  
• Then, add cumin seeds, red chili powder, turmeric powder, and salt to the flour mixture. Mix it well.
  
• Now, add finely chopped onions, green chilies, fresh coriander leaves, and fenugreek leaves (if using) to the mixture. Mix everything together.
  
• Slowly add water, little by little, and knead the mixture into a firm dough and make sure the dough is neither too hard nor too soft.
  
• Now, Divide the dough into small, equal-sized portions and roll them into balls.
  
• Take one dough ball, flatten it slightly, and dip it in some dry chickpea flour.
  
• Roll out the dough ball into a round flatbread (roti) using a rolling pin. Aim for a thickness similar to that of a regular chapati or tortilla.
  
• Heat a tava (griddle) or a non-stick pan on medium-high heat.
  
• Then, Place the rolled Missi Roti on the hot tava and let it cook for a minute or two until you see small bubbles forming on the surface.
  
• After that, Flip the roti to the other side and spread a little ghee or oil on top.
  
• Cook roti until both sides are golden brown and have crispy spots. Press down gently with a spatula while cooking to ensure even cooking.
  
• Repeat the process for the remaining dough balls, adding more ghee or oil as needed.
  
• Serve the hot Punjabi Missi Roti with your choice of side dishes like yogurt, pickle, or any curry of your choice.

Keyword Missi roti